Recipe of the Week

(Photo from AllRecipes.com) :: French Toast with Fresh Peach Topping 2 eggs 1/2 cup milk 1 tsp vanilla 1 tsp cinnamon 3 to 4 fresh peaches, peeled & sliced 1/4 cup sugar 4 or 5 slices of bread {stale bread – not soft bread – does best} *optional whipped cream Beat eggs, vanilla, and milk together in a bowl wide enough to float the bread slices in. Put one slice of bread at a time in the mixture and allow it to soak in on both sides. Place the bread on a hot griddle prepared with butter. Sprinkle the side that is up with a cinnamon before flipping. When the bread is toasty you can flip it. In a separate sauce pan place the peaches and the sugar. Allow the fruit to cook until a simple syrup is formed and the fruit is warm. Serve the warm fruit and syrup mixture over the french toast. Tip with vanilla butter {recipe follows} and/or whipped cream if you desire. :: Vanilla Butter 1/2 cup (1 stick) butter (softened) 1/2 vanilla bean, split lengthwise 1/2 tsp vanilla extract Place softened butter and vanilla in a small bowl. Scrape seeds from the 1/2 vanilla bean, whisk to blend, cover, and refrigerate. (Thanks Wholesome Mommy :: by the Centsible Sawyer )