Recipe for the Week - Roasted Potatoes

As many potatoes as your family will eat, peeled and cut into chunks olive oil Mesquite or BBQ seasoning sea salt Preheat your oven to 450 degrees. Line a baking sheet with aluminum foil. Put chunks of sweet potato into a bowl with about a Tbsp of olive oil (more or less) and toss to coat. Once all the potatoes have a nice coat of olive oil, spread them out on the lined baking sheet. Sprinkle with mesquite or BBQ seasoning and sea salt. Bake for about 20 minutes. *Photo credit: Cookin Canuk (Thanks Wholesome Mommy :: by the Centsible Sawyer)