Chicken Satay with Pita and Tzatziki Sauce

I seem to be on a roll with recipes this week. I need to stop "blogging while hungry." lol. Here's a recipe that is sure to please – and it is not your regular run of the mill chicken! :: Chicken Satay with Pita and Tzatziki Sauce  Chicken pressed or pounded thinly and cut into strips  World Harbor Almalfi Coast Italian Grill Marinade Cut chicken into strips and marinade for at least an hour or overnight.  Skewer chicken onto skewers (if using wooden skewers, be sure to soak them for at least an hour so they won't burn on the grill).  Place chicken skewers on the grill and cook until through (the thinner the strips the less you have to cook them.) Serve with pita and Tzatziki sauce (recipe follows) along with some veggies for dipping and/or french fries. Tzatziki sauce is a Greek yogurt-based sauce that is delicious on grilled chicken or traditional gyro, or Falafel. :: Tzatziki Sauce 1/2 pint of Greek yogurt 1/2 of a hothouse cucumber, unpeeled and seeded 1 Tbsp plus 1/2 tsp kosher salt 1/2 cup sour cream 1 Tbsp white wine vinegar 2 Tbsp lemon juice 1 Tbsp of olive oil 1 1/2 tsps minced garlic 1 1/2 tsp of minced fresh dill Grate the cucumber (I do mine in the food processor) and toss it with 1 Tbsp of salt. Place it in a sieve over a bowl in the fridge for a couple hours to allow as much liquid to drain out of it as possible. Squeeze as much liquid out of the cucumber as possible and then add it to the rest of the ingredients. You can serve it immediately but it is better if you make it ahead and allow the flavors to meld. Serve chilled. (Image Credit: Satayrecipes.com) (Thanks Wholesome Mommy :: by the Centsible Sawyer