{Crock Pot} Loaded Potato Soup

{Crock Pot} Loaded Potato Soup 4 lbs. potatoes (Yukon gold, red skin, or russet), peeled and cubed 1/2 cup onion, chopped 2 cloves garlic, minced (optional) 2 stalks celery, finely diced (optional) 2  14oz. cans chicken broth 2 teaspoons salt 1/2 teaspoon pepper 2 cups half and half Garnish:  shredded cheddar cheese, cooked and crumbled bacon, sliced green onions, etc Directions: Spray inside of crock pot with some non-stick spray then throw in the cubed potatoes (5-quart crock pot). Top with chopped onion, garlic and celery (if using). Add chicken broth, salt and pepper.  Broth will not completely cover potatoes.  Cover and cook on low for 8 hours or until potatoes are tender. When finished cooking, mash potato mixture with a potato masher.  If you like chunky soup make sure to leave some potato chunks in it.  Stir in half and half.  Cover and cook on high for 20 more minutes, or until mixture is thoroughly heated.  Ladle into bowls and garnish with your favorite toppings.  (Thanks Home Matters for recipe and photo)