Sweet Potato Biscuits Recipe

(Image Credit: Countryliving.com)

Ingredients:

• 1 1/4 cups all-purpose flour
• 2 heaping tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup mashed cooked sweet potatoes
• 1/4 cup (1/2 stick) softened butter
• 2 to 4 tablespoons milk (depending on the moisture of the potatoes)

Directions:

Preheat oven to 450. Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Then add the flour mixture to the potato mixture, mix to make a soft dough and then add milk a tablespoon at a time to mixture. Continue to cut in and turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place biscuits on a greased pan and coat tops with melted butter. Bake for 15 minutes. (Watch your oven, if the biscuits are browning too fast, lower the temperature.)
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(Thanks Fabulously Frugal)