Baked Apple Pie Pancake Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

(Image credit http://foodishfetish.blogspot.com/)

 

Baked Apple Pie Pancake

3 eggs
1/2 cup milk
1/2 cup self rising flour
1 tablespoon granulated sugar
1 teaspoon vanilla
2 tablespoons butter
2 large apples, peeled, cored, and sliced
1/4 cup brown sugar
Powdered sugar for dusting
Combine the eggs, milk, flour, granulated sugar, and vanilla. Whisk until smooth, and set aside.
Melt the butter in a nonstick skillet that can later be placed in the oven. Then add the sliced apples and the brown sugar. Cook, stirring occasionally, for 10 minutes or until the apples begin to turn a golden brown. Remove pan from heat. Pour the mixture over the apples in the pan, and move the pan to the oven at 425°F. Bake for 16 to 18 minutes or until the batter is browned and raised. Once you remove the pan from the oven, dust with powdered sugar. Cut into wedges and serve. This pancake is just the right amount of sweet – no syrup is really necessary but no worries if you decide to bathe it in maple syrup. (Thanks Wholesome Mommy :: by the Centsible Sawyer)