Strawberries Sorbet Lollies

Makes 4 lollipops It's easy to make your own ice lollipops using fresh fruit and fresh fruit juice. You can also make two color lollipops– half strawberry sorbet and half fresh squeezed orange juice. Ingredients ¼ cup sugar ¼ cup of water 9 ounces of strawberries, hulled and cut in half 1 medium orange squeezed
Directions Put the sugar and water into a saucepan and boil until syrupy (3-4 minutes). Allow to cool. Puree the strawberries and sieve to get rid of the seeds. Combine the strawberry puree, syrup and orange juice and pour the mixture into Freshfoods™ Fill & Freeze Pops. (From NUK-USA newsletter)