Kettle Corn

Ingredients:

• 1/4 cup vegetable oil
• 1/4 cup white sugar
• 1/2 cup unpopped popcorn kernels

Directions: Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover and shake the pot constantly. This keeps the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl and allow to cool.

(Recipe from The Claritin Moms Crew Newsletter)