Zesty Taco Salad

Image Credit: Batter-Splattered This recipe for taco salad is not the typical meat, cheese, and salad over chips. This is a little different 1 lb.  ground beef, cooked and crumbled 1 bottle of catalina salad dressing 1 bag of cheese doritos OR organic corn tortilla chips 1 small or 1/2 of a large head of lettuce (shredded) 1 can of red kidney beans, drained and rinsed shredded cheddar cheese Crumble up the chips and combine with all other ingredients. Pour some of the slad dressing over the taco salad and toss to coat. You can always add more to taste – but you can't take it away! You want to taste it, but not drowned it. You can cook and prepare all ingredients ahead of time, but don't assemble it until just before you are ready to eat. It will get soggy. It isn't good leftover – but it is a great dish for a crowd! *You can also add diced onion and tomato (Thanks Wholesome Mommy :: by the Centsible Sawyer)