Homemade blueberry syrup

(Photo from Crumblycookie.net) :: Bluberry Syrup 2 cups organic blueberries 1/2 cup of sugar 1/2 cup of water Place all ingredients in a saucepan on the stove and allow to boil. Once a syrup has been made by the sugar and water take a potato masher and mash the berries up to the consistency that you like. Allow the syrup to cook a little longer until the syrup will coat the back of your spoon (generally this syrup takes 10 to 15 minutes but you will want to watch it for the right consistency. If it thicken too much you can always add water, but you don't want to scorch the sugar!). At this point the syrup is ready to eat. I like the skin and fruit in my syrup. However, if your family prefers a true syrup (without the skin and fruit, only the juice), just strain the syrup through a sieve. Serve over warm pancakes, waffles, or stirred in yogurt or on top of ice cream! (Thanks Wholesome Mommy :: by the Centsible Sawyer)