Recipe of the week - Fried Summer {Yellow} Squash

2 or 3 yellow squash, washed and cut into round slices. 1 egg 3 or 4 Tbsp flour (plus extra) coconut oil (or your favorite oil for frying) sea salt Scramble the egg in a bowl with a lid.   Add the squash and the flour.  Place the lid on the bowl and give it a good shake so that the egg and flour will coat all the squash.  Remove lid.  If the squash does not have a good coating of flour (it still looks gooey from the egg)  add a sprinkle more of flour, replace the lid and shake and once all the squash has a good coating it is ready for frying. Heat oil over medium high heat in a skillet.  Once the oil is hot dump  squash into the pan.  Fry and flip until all the squash are done and have a golden brown coating.  Sprinkle with salt and serve. (Thanks Wholesome Mommy :: by the Centsible Sawyer)