Creamy Chicken Casserole

Creamy Chicken Casserole 3 cups chopped cooked chicken 1 (10-3/4 oz) can cream of chicken soup, undiluted 1 (8 oz) carton sour cream 1 tablespoon poppy seeds 1 sleeve crushed Ritz crackers (or similar) 1/4 cup butter or margarine, melted Combine first 4 ingredients; spoon into a lightly greased 11 x 7 inch baking dish. Combine crushed crackers and butter and sprinkle over chicken mixture. Bake uncovered, at 350 for 30 minutes. Yield: 4 servings Serve with a salad or veggies.  (Thanks Home Matters for recipe and photo)