Asian Salmon Recipe

 

(Image Credit Blogchef.net)


4 Salmon fillets (or as much as you need for your family)
1 cup soy sauce
1/4 cup Nakano Rice Vinegar
1/4 cup freshly squeezed lemon juice
1 Tbsp fish sauce
1/2 cup sliced scallions
2 Tbsp minced garlic
2 Tbsp fresh ginger
1 1/2 cups Panko (Japanese bread crumbs)
Line your baking sheet with aluminum foil.
Combine all ingredients except the Panko in a measuring cup. Pour 1/3 of the mixture over the salmon and sprinkle the panko over the tops of the fillets -covering them well. Pour the rest of the marinade over the panko carefully seeing the panko absorbs the marinade. If the panko slides off or if you lose a lot of marinade, spoon it over the fish so that the panko is on top of the fish and is fully soaked and set aside for 15 minutes.
Set your oven to 500 degrees. Roast the salmon for about 18 to 20 minutes or until the fish is cooked through and is flaky (internal temperature should be 120 degrees.
Remove from oven and cover with aluminum foil. Allow the fish to rest 15 minutes.
(Thanks Wholesome Mommy :: by the Centsible Sawyer)